Comments for PoeticFood

Comment on by Erin

Erin — Fri, 23 Sep 2011 20:11:02 +0000

looks delish! But what I really want to swim in is that bowl of noodle soup in your banner. YUM!

Comment on Pumpkin & Chocolate Chip Bars by willrmc

willrmc — Mon, 27 Sep 2010 21:35:30 +0000

triple yum.

Comment on by Barb

Barb — Fri, 07 May 2010 22:17:53 +0000

I was in the grocery just recently. I was buying black-eyed peas & hominy…She had a very troubled look on her face. I told her it, “It can’t be that bad.” She told me she had to make a quick dish to take to some outing..She had no idea of what to take. I recommended this dish. Without a thought, she said, “That sounds so good.” She bought what was necessary…I met her in several aisles…and she kept asking me what else she needed. I’m sure everyone loved it.

Comment on by Erin

Erin — Thu, 06 May 2010 16:48:17 +0000

mmmm mmmm mmm. I think I need to make a batch of that this weekend.
I sometimes add a can of green chilies and in additional to the green onions I add a chopped white onion.

Comment on Monday Meatballs by Upon a Branch Group

Upon a Branch Group — Mon, 05 Apr 2010 16:55:56 +0000

Cool little deal! They kind of remind me of the little satchels mountain men used to carry around with them. I see Miles is a fan too!

Comment on Lemon Cake, Dessert Recipe #4 by mvvs

mvvs — Wed, 03 Mar 2010 03:32:26 +0000

Sounds and looks great. Glad to see you back on here.

Comment on Coconut Custard, Dessert Recipe #3 by Barb Handshoe

Barb Handshoe — Wed, 03 Feb 2010 23:16:29 +0000

Loved the desserts!.Look delicious.

Comment on I love Thai Food by Erin

Erin — Mon, 25 Jan 2010 20:33:46 +0000

I also adore the asian market… all it’s glory and weirdness…
I go there to buy cases of indonesian nasi -inspired ramen, white miso paste, dried seaweed, brown rice, soy sauce, tofu, spices, fish and all the beautiful veggies. The prices are so much better on even normal things like green peppers than the “regular” grocery. Great for a vegetarian household!

Anyway… here is a stir fry recipe that I love. I double it since it calls for 1/4 pounds of the veggies but they are generally sold by the pound. I also fry up some tofu and put a few pieces on top of the veggies before sprinkling with the sesame seeds. Add some brown rice and you have a delicious and healthy vegetarian dinner.

And if you’ve never cooked long beans before you’re in for a treat. YUM! The remaining beans would be great in a thai curry.

http://www.foodnetwork.com/recipes/wolfgang-puck/stir-fried-chinese-vegetables-recipe/index.html

LEt me know if you make it.

Comment on A Silken Chocolate Tart, Dessert Recipe #2 by rhonda deland

rhonda deland — Sun, 24 Jan 2010 16:55:57 +0000

pie crusts are actually one of the easier things to make. and pies are so easy because you can put virtually anything between 2 buttery, flaky crusts and it will taste good. congrats on entering into the scary unknown and seeing that it isnt so scary. and the good thing about whipping your own cream is you know its real cream..unlike the processed chemical-like “cream” that comes in the can.
cheers

Comment on A Silken Chocolate Tart, Dessert Recipe #2 by C.J.

C.J. — Thu, 21 Jan 2010 03:39:28 +0000

The tart looks great. Regarding the whipped cream comment…my Mom and Aunts always make it homemade for their Christmas desserts…I have learned how to make it as well and I agree with you 100%…can’t live without it.
-Looking forward to your next post! C.